Globalizition of right to food

The implementation and domination of globalization and free trade, which act without limits nor morality in the theft of our lands, territories  and other resource necessary for our food security and food sovereignty. Trade liberalization and globalization of agriculture is supposed to increase production of food enhance efficiency of food production ameliorate the economic situation of farmers and improve patterns of consumption.

In country after country, trade liberalization is leading to a decline in food production food productively, conditions for framers in the  North and  in the South, not to mention reduced food security for consumers of the North and South.

Everywhere across the world, less food is benign production and less diverse food is being grown , and less diverse food is benign grown and less is reaching the poor and hungry. Fewer farmers are finding a place in the agriculture and event privileged consumer have no food security in the sense of access to safe and nutrition food. The corporation are the only beneficiaries are free -trade and globalization and can communities can benefit when foreign companies invest  in poor countries. But they are not in the business of ensuring food for all.